Feed Me That logoWhere dinner gets done

Title: French Rabbit Stew
Categories: Game French Wine
Yield: 4 Servings

1 Rabbit; disjointed
1 1/2tsSalt; optional
1/2tsFreshly ground black pepper
1/4cBeef broth
1/2cDry white wine
4slBacon; diced
12smWhite onions
1clGarlic; minced (it really needs 2 or 3)
1/2lbMushrooms; sliced

Clean, wash, and dry the rabbit. Melt the butter in a Dutch oven. Brown the rabbit in it. Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns. Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender. Source: The Complete Round the World Meat Cookbook by Myra Waldo.