Title: Lobster Newburg
Categories: Seafood Main
Yield: 2 Servings

1	c	Diced cooked lobster meat
2	tb	Butter
1/4	c	Dry sherry wine
3		Egg yokes
1	c	Light cream
1	ts	Worcestershire sauce

Heat lobster meat in butter in top of double boiler. Add sherry and cook 1 min. Combine egg yokes, cream and Worcestershire sauce and add to lobster. Cook mixture slowly until thick. Serve on toast points. Serves 2-3

From: The Gasparilla Cookbook

Food & Wine RT [*] Category 3, Topic 6 Message 180 Sun Mar 29, 1992 P.T.MACELUCH [Blivet NJ] at 06:44 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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