Title: Butterscotch Candy
Categories: Penn Candy
Yield: 1 Servings

2	c	Sugar
4	tb	Water
1/4	c	Butter
1	tb	Vinegar

Combine all the ingredients and cook until a little tried in cold water forms a brittle or hard ball. Pour into a buttered pan and when cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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