Title: Newhalen Moose Pie
Categories: Game Pie Moose Alaskan
Yield: 4 Servings
|2||lb||Moose or beef; cut into 1 inch cubes|
|3||tb||Shortening or veggie oil|
|1||c||Chopped onion or|
|1/2||c||Dried onion flakes|
|1||c||Carrots; sliced 1/4" thick|
|1 1/2||c||Beef stock or|
|4|| ||Bouillon cubes in 1 1/2 cups Water|
|1|| ||Stick pie crust dough or|
| || ||;mix your favorite dough|
|1|| ||Egg; beaten|
Shake pieces of meat in sack w/flour & salt. Add oil or shortening to Dutch
oven & place on medium heat. Brown about half the meat at a time & remove
to another dish. When all meat is browned return it to Dutch oven & combine
it w/onions, Worcestershire, & pepper. Bring to a boil, cover & simmer for
1-1/2 hrs. Pour mixture into a 9x9-" square baking pan & cover w/pie crust.
Trim & flute edges & pierce crust in several places to allow steam to
escape. Brush top w/beaten egg. Bake at 425F for 25 mins or until crust is
golden brown. Pie will serve 4 adequately & maybe 1 more.
Smokehouse Bear, More Alaskan Recipes and Stories, by Gordon R. Nelson,
1982, Alaska Northwest Publishing Co., Anchorage AK ISBN 0-88240-227-7]
W/permission of author. Typed by Deidre Ganopole.