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Title: Hardy Potato Soup
Categories: Soup Vegetable
Yield: 4 Servings
| 1 | lb | Smoked sausage |
| 1 | md | Onion (chopped) |
| 4 | lg | Potatoes |
| 3 | c | Hot water |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 2 | tb | Parsley (chopped) |
Peel and thinly slice potatoes. Cut sausage into half inch slices; place in large saucepan and brown on both sides. Add chopped onion and cook until wilted. Add potatoes, water, salt and pepper. Boil 30 minutes. Add parsley and simmer 2 minutes longer.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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