Title: Sourdough Pizza Bread Abm
Categories: Breadmaker Blank
Yield: 2 Servings

1/2	tb	Yeast
3	c	Flour
1	tb	Sugar
1/2	tb	Salt
3	tb	Cheese, Parmesan, grated
1/2	ts	Basil leaves; crumbled
1/2	ts	Oregano leaves; crumbled
1 3/4	c	Sourdough starter
1		Eggs
2	tb	Oil
1/4	c	Pepperoni; finely minced

A very unique bread, guaranteed to garner many compliments.

Combine all ingredients in bread machine.

Sylvia's notes: I substituted some chopped olives and leftover turkey for the pepperoni, and it came out fine. Overrose and then cratered, but I give up; after several tries, I haven't been able to produce a perfect loaf. If you don't mind cratered tops, the flavor's fine.

Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005

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