Title: Brussels Sprouts in Beer
Categories: Vegetable German
Yield: 4 Servings

1	lb	Brussels Sprouts, Fresh
		Beer, Any Brand, To Cover
1/2	ts	Salt
2	tb	Butter

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.

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