Title: Hot Rough Tomato Soup
Categories: Soup Appetizer Indian Vegetarian
Yield: 6 Servings

3	lg	Ripe tomatoes
2	tb	Ghee
1	lg	Onion, coarsely chopped
1	sm	Potato, cubed
3/4	c	Tomato paste
7 1/2	c	Vegetable stock
1	pn	Thyme
2	sm	Dried red chilies, chopped
6		Whole cloves
12		Peppercorns
3		Bay leaves
		Salt

Skin the tomatoes & cut into chunks. Melt ghee in pot over medium-low heat & cook onion till it turns golden. Add the rest of the ingredients, adding enough salt to taste. Simmer for 45 minutes.

Adapted from Ismail Merchant's "Indian Cuisine"

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