Title: Salsa Alla Marinara (Mariner's Sauce)
Categories: Sauce
Yield: 1 Servings

3	tb	Garlic cloves, minced
1/4	c	Minced parsley
1/2	c	Olive oil
2	c	Chopped, peeled tomatoes
1	ts	Crumbled, dried oregano
		Salt and pepper to taste

Saute garlic and parsley in oil. When garlic is delicately brown, add tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until well-blended and thick. Makes about 1 1/2 cups.

Source: Woman's Day Encyclopedia of Cookery.

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