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Title: Cabbage Soup
Categories: Soup German Potato
Yield: 6 Servings

SOUP
4 Slices Bacon, Thick, Diced
2 Onions, Sliced
1 Turnip, Sliced
2 Carrots, Diced
2 Potatoes, Cubed
1 Head Green Cabbage, shredded
4cChicken Stock Or Bouillon
2cWater
6 Sprigs Parsley *
1 Bay Leaf *
GARNISH
1/4cParmesan Cheese, Grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. ~------------------------------------------------------------------------- In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1-1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.

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