|4||tb||Light corn syrup|
Combine potatoes, sifted flour, salt, and baking powder.
Mix together the eggs and milk and stir lightly into the potato-flour mixture. Add corn syrup and nutmeg and beat well.
Bake on a greased griddle until cakes are brown on both sides.
Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ...... Anne London, director, Homemakers Research Institute Publisher ... Homemakers Research Institute, Evanston IL, (c) 1960
Posted by Jim Speerbrecher Jan.'94