Feed Me That logoWhere dinner gets done

Title: Potato Cheese Croquettes
Categories: Potato Side Pancake
Yield: 4 Servings

2cCold mashed potatoes
1 Egg, beaten
1cCheddar cheese, grated
  Salt to taste
1/2cFine bread crumbs

Break up potatoes. Beat egg in blender until frothy. Add potato pieces gradually, beating at medium speed until blended.

Stir in cheese, salt, and Ac'cent. Shape as desired. Dip into crumbs, them milk, and again into crumbs.

Fry in shallow hot fat until golden brown on all sides.

Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ...... Anne London, director, Homemakers Research Institute Publisher ... Homemakers Research Institute, Evanston IL, (c) 1960

Posted by Jim Speerbrecher Jan.'94