Title: Cariboo Mile House Mustard
Categories: Mustard Condiment Book
Yield: 1 Cup
| 1 | c | Dry mustard |
| 1/2 | c | Brown sugar, firmly packed |
| 1 | ts | Salt |
| 1/4 | ts | Tumeric |
| 1 | ts | White wine vinegar |
| 1/3 | c | Flat beer |
Mix dry mustard, brown sugar, salt and tumeric together in a bowl. Sprinkle
with vinegar to moisten. Continue moistening with flat beer. Mix together
until mustard is a smooth thick creamy mixture. Put mustard in a jar that
has a tight fitting lid. Chill in a refrigerator for future use. Source:
British Columbia Heritage Cookbook
: by Mary Evans-Atkinson pub 1984
: ISBN 0-920620-60-4
: Page 119