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Title: Champ
Categories: Potato Irish
Yield: 4 Servings
4 | lg | Baking potatoes |
2/3 | c | Milk |
1/2 | c | Chopped green onions |
1/4 | c | Butter |
1/2 | ts | Salt |
1/4 | ts | Pepper |
This Irish dish is best made with coarse skinned baking potatoes,because they breack down easily to produce fluffier mashed potatoes.
Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle potatoes with 2 tbsp water, cover, and microwave on high for 15-18 minutes or until tender, rearranging occasionally. Mash well. Stir in milk, onions and butter. Microwave, uncovered on high for 1 minutes or until heated through. Add salt and pepper, beat until smooth. Makes 4 to 6 servings.
Origin: Canadian Living, March 1992. Shared by: Sharon Stevens
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