Title: Checkered Tablecloth Italian Blend
Categories: Vegetable Spicy Italian
Yield: 6 Servings

1	tb	Garlic powder
1 1/2	tb	Basil
1	tb	Thyme
1	tb	Oregano
1	tb	Rosemary
1/2	tb	Marjoram
1/2	tb	Sage
1 1/2	ts	Red pepper
		Rat-A-Tatouille
1	md	Eggplant, peeled and diced
1	tb	Hot olive oil
2	lg	Onions, chopped
2		Green peppers, diced
2		Cloves garlic, crushed
2		Zucchini, diced
1		16 oz can tomatoes
		Salt substitute to taste
		Pepper to taste
2	tb	Chopped parsley
1/4	ts	Checkered Tablecloth Italian Blend

Checkered Tablecloth Italian Blend

Saute eggplant in olive oil; add and saute onions, peppers, and garlic. When vegetables begin to soften, add zucchini and tomatoes. Add all remaining ingredients, including Checkered Tablecloth Italian Blend. Cover and simmer 25 minutes; remove cover and simmer 10 minutes more to reduce liquid.

Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg Cholesterol Source: Skinny Spices by Erica Levy Klein

Enjoy...Patty

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