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Title: Central Coast Stir-Fry Vegetables
Categories: Vegetable Vegetarian
Yield: 4 Servings

JUDI M. PHELPS
1/4cCarrots
1/4cCelery
1/4cYellow crooked neck squash
1/4cZucchini
1/4cBrocoli
1/4cCauliflower
2tbOil
3lgCloves garlic; minced
1/2tsSalt; optional
1/4tsPepper
 pnRed chili pepper
1/4tsBasil
1/4tsOregano
1/4cDry white wine
1tbFresh parsley; chopped
1/4 Lemon

Cut carrots, celery, squash, and zucchini into 1/2 x 2-inch pieces. Break broccoli and cauliflower into small pieces. Heat oil until almost smoking. Add vegetables; stir to coat with oil. Add garlic, salt, peppers, basil and oregano. Simmer 1 minute. Add wine and simmer 2 minutes or u;ntil vegetables are cooked al dente. Add parsley and squeeze in juice of lemon and serve immediately. Source: The Garlic Lovers' Cookbook II.

Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com

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