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Title: Cheesy Spanish Omelette
Categories: Pork Egg Cheese Spanish
Yield: 4 Servings

1tbOlive oil
1 Onion, chopped
1 Garlic clove, crushed
1 Red bell pepper, seeded, diced
3/4cFinely shredded green cabbage
4slBacon, chopped
1/2tsGround coriander
4 Eggs, beaten
1tbCold water
  Salt to taste
  Fresh ground pepper to taste
1/2cGrated Cheddar cheese
  Red bell pepper strips (opt)
  Fresh Italian parsley sprigs (opt)

Heat oil and butter in a medium-size flameproof skillet. Add onion, garlic, bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring occasionally. Add fenugreek and coriander and stir well.

Preheat broiler. Whisk eggs with cold water, salt and pepper and pour into skillet. Swirl skillet to ensure an even coating. Cook over low heat 3-4 minutes or until mixture is golden brown underneath. Sprinkle with cheese and place under preheated broiler and cook until mixture is set on top and cheese has melted. Cut in 4 wedges, garnish with bell pepper strips and parsley sprigs, if desired, and serve hot.