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Title: Chicken & Mushrooms Marsala
Categories: Italian Poultry
Yield: 4 Servings

1cn(15 Oz.) Tomato Sauce
  With Herbs
8ozMushrooms Sliced
1/2tsSugar
1/4tsSalt
1/8tsPepper
2lbFrying Chicken Pieces,
  Skinned
2tbMarsala Wine

in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt & Pepper. Place Chicken in Dish & Coat With Sauce Mixture. Cover Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over & Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter. Stir Marsala Into Sauce & Pour Over.

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