Title: Chicken Cacciatoria
Categories: Italian Poultry
Yield: 4 Servings
|1|| ||Chicken, cut up|
|8|| ||Pearl onions, peeled|
|6|| ||Tomato paste|
|1|| ||Bay leaf|
Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken
with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper
in large paper bag; shake chicken pieces until coated. Heat oil in Dutch
oven. Brown chicken a few pieces at a time on all sides; drain on absorbent
paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add
garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf.
Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until
chicken is tender.