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Title: Chicken Filled Manicotti
Categories: Italian Poultry
Yield: 4 Servings

3 (4 Oz.) Boned, Skinned
  Chicken Halves, Diced
1 1/2tsCurry Powder
1 1/2tsPaprika
1/4tsChicken Bouillon Granules
1/2cHot Water
1/2tsHot Sauce
1 1/2cSliced Green Onions
1/2tsGround Cumin
8 Manicotti Shells
8ozPlain Yogurt
1cChopped Tomatoes

Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.