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Title: Chicken in Cream
Categories: Italian Poultry
Yield: 4 Servings

2 Sweet onions
5lbChicken pieces
  Ground pepper
1/2cHeavy cream
1cBechamel sauce
1tbTomato paste
  Pinch curry powder
  Juice of lemon

Directions: 1. In a large saucepan, saute onions in butter for 2 minutes. Add chicken pieces, salt and pepper to taste and cover with cream. Simmer, covered, for 30 minutes, stirring occasionally. 2. Remove chicken pieces and set aside. Keep warm. 3. Add bechamel sauce and tomato paste to cream sauce and boil for 2 minutes, stirring constantly. Remove from heatand strain. Return to saucepan. 4. Add curry powder, paprika, and lemon juice to sauce and blend well. Add cooked chicken and mushrooms. Simmer, uncovered, for 15 minutes. Serve with rice or boiled potatoes. Serves 4.

Liz Parkinson