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Title: Chicken Italian (Low Salt,low Fat)
Categories: Italian Poultry
Yield: 4 Servings

3lbSkinned chicken breasts
2tbOlive oil
2tbLemon juice
2 Cloves garlic,crushed
2tbDry white wine

pepper to taste

If using whole chicken, cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender.

Serves 4.