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Title: Broiled Salmon Steak with French Dressing
Categories: Fish Salmon Main
Yield: 4 Servings

4 Salmon steaks 1/3-1/2 lb.ea.
  French dressing *
2tbMelted butter or canola oil
  Salt and pepper
  Juice of one lemon
  Parsley, chopped
  Bernaise sauce
2tbWhite wine vinegar
  Black pepper, freshly ground
8tbOlive and /or peanut oil

Brush salmon with the French dressing; let stand one hour. Put into the broiler; brush with butter. Broil 12 to 15 minutes; cook on both sides. Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley. Serve with Bernaise sauce. * FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add oil; beat with a fork until mixture thickens. For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice.