Title: Broiled Salmon Steak with French Dressing
Categories: Fish Salmon Main
Yield: 4 Servings
| 4 | | Salmon steaks 1/3-1/2 lb.ea. |
| | | French dressing * |
| 2 | tb | Melted butter or canola oil |
| | | Salt and pepper |
| | | Juice of one lemon |
| | | Parsley, chopped |
| | | Bernaise sauce |
| FRENCH DRESSING |
| 2 | tb | White wine vinegar |
| | | Salt |
| | | Black pepper, freshly ground |
| 8 | tb | Olive and /or peanut oil |
Brush salmon with the French dressing; let stand one hour. Put into the
broiler; brush with butter. Broil 12 to 15 minutes; cook on both sides. Put
on hot platter; season to taste with salt, pepper, lemon juice; sprinkle
with chopped parsley. Serve with Bernaise sauce. * FRENCH DRESSING Mix
vinegar with salt and pepper to taste. Add oil; beat with a fork until
mixture thickens. For a slightly thicker dressing, add an ice cube; stir
one to two minutes longer; remove ice.