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Title: Squash Bake
Categories: Vegetable
Yield: 4 Servings

2cSquash, yellow summer squash
1cDry bread crumbs
2/3cMild cheddar cheese, grated
2tbSugar
2 Eggs, beaten
2tbMargarine
1/2tsOnion salt

Cook squash in just a little bit of water until tender. Drain and mash. Measure 2 cups and mix with remaining ingredients except cheese. Pour into buttered 1 quart casserole and top with grated cheese. Dot with butter. Bake for 30 minutes at 350 degrees. Randy Rigg

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