Title: Candy Cane Cheesecake
Categories: Dessert Cheesecake Cake
Yield: 1 -9" cake

1 1/3	c	Chocolate Cookie Crumbs
2	tb	Sugar
1/4	c	Butter or margarine
1 1/2	c	Sour Cream
1/2	c	Sugar
3		Eggs
1	tb	Flour
2	ts	Vanilla
1/4	ts	Peppermint extract
3		8oz packages of Cream Cheese
2	tb	Butter
2/3	c	Crushed peppermint candy

Preheat oven to 325F. Combine first 3 ingredients and press into a 9-inch springform pan. Blend sour cream, sugar, eggs, flour and both extracts until smooth. Add cream cheese and 2 T butter. Stir in crushed candy.

Pour into crust and bake on lowest rack of oven for 50-60 minutes or until firm. Allow to cool (top may crack) and refrigerate overnight. Remove from pan and serve.

Top with sweetened whip cream and garnish with candy cane if desired.

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