Title: Cappucino Chocolate Cheesecake
Categories: Cake Cheesecake
Yield: 16 Servings

1 1/4	c	Chocolate wafers, crushed
1/8	ts	Cinnamon
1	pk	Light cream cheese (8 oz)
1	c	Sugar
1	c	Unsweetened cocoa powder
1	ts	Cocoa powder for garnish
2 1/2	c	Sour cream
2		Eggs
2	tb	Coffee liqueur
1	ts	Vanilla

Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan.

Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn into prepared pan. Bake for 30 minutes or until set.

Spread remaining sour cream evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder.

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