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Title: Cold Gazpacho
Categories: Spanish Soup Appetizer
Yield: 4 Servings

1 Green pepper, diced
4 Tomatoes, diced
1 Onion, diced
3 Garlic cloves, minced
3cWater
1/4cWine
3tsLemon juice
1 Scallion, diced fine

Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top.

Serves 4.

Posted by Fred Peters.

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