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Title: Cauliflower, Broccoli & Bell Pepper Salad
Categories: Salad Oriental Vegetable
Yield: 6 Servings

1/2smHead cauliflower, cut into - florets
1/2bnBroccoli, cut into florets
1smYellow bell pepper, sliced
1smRed bell pepper, sliced
1 Garlic clove, crushed
1/4cTahini
1/4cWater
1/3cLemon juice
  Salt & pepper
  Parsley, chopped
  Sesame pita, cut into wedges

Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a medium salad bowl. Whisk together the garlic, tahini, water, lemon juice, salt & pepper in a small bowl. Pour dressing over the salad & toss gently to coat. Check seasonings & adjust if necessary. Refrigerate covered until well chilled. Serve on a platter garnished with fresh parsley & pita wedges.

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