Title: Cauliflower, Broccoli & Bell Pepper Salad
Categories: Salad Oriental Vegetable
Yield: 6 Servings
| 1/2 | sm | Head cauliflower, cut into - florets |
| 1/2 | bn | Broccoli, cut into florets |
| 1 | sm | Yellow bell pepper, sliced |
| 1 | sm | Red bell pepper, sliced |
| 1 | | Garlic clove, crushed |
| 1/4 | c | Tahini |
| 1/4 | c | Water |
| 1/3 | c | Lemon juice |
| | | Salt & pepper |
| | | Parsley, chopped |
| | | Sesame pita, cut into wedges |
Parboil & drain the cauliflower & broccoli. Combine with bell peppers in a
medium salad bowl. Whisk together the garlic, tahini, water, lemon juice,
salt & pepper in a small bowl. Pour dressing over the salad & toss gently
to coat. Check seasonings & adjust if necessary. Refrigerate covered until
well chilled. Serve on a platter garnished with fresh parsley & pita
wedges.