Title: Marinated Artichokes with Salonika Peppers
Categories: Appetizer Oriental Snack
Yield: 6 Servings
| 10 | oz | Frozen artichoke hearts, - cooked & drained |
| 1/2 | c | Black Greek olives |
| 12 | sm | Salonika peppers |
| 1/4 | c | Olive oil |
| 1 | tb | Red wine vinegar |
| 2 | tb | Lemon juice |
| 2 | | Scallions, chopped |
| | | Salt & pepper |
| | | Cilantro, chopped |
| | | Pita, cut into wedges |
Combine artichokes, olives & peppers in a medium bowl. Blend olive oil,
vinegar, lemon juice, scallions, salt & pepper in a small bowl. Check
seasonings. Add dressing to the salad mixture & toss to coat. Cover &
refrigerate for a minimum of 2 hours, preferably overnight. Drain & discard
the dressing. Serve salad on a platter garnished with cilantro &
surrounded with pita wedges.