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Title: Turkiaki Fiesta
Categories: Poultry Entree Canadian
Yield: 5 Servings

2tsVegetable oil
1lbTurkey, ground or slivered
2tbTeriyaki sauce
 dsSalt and pepper
1cCelery, slice diagonally
3/4cGreen onion, chopped
1lgRed pepper, cubed
2cSnow peas, trimmed
10ozWater chestnut,canned,drain
1tbSesame seeds (optl)

This recipe utilizes either ground or slivered poultry with oriental seasonings and vegetables. Ground turkey is becoming available in supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour is desired and serve with cooked rice. Preparation time: 10 minutes, cooking time about 10 minutes. In Wok or non-stick skillet, heat oil over high heat. Add turkey and stir-fry for about 4 minutes, or until lightly browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and steam for 4 minutes. Add red pepper, snow peas, and water chestnuts; cover and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame seeds, if using.

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