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Title: Crock Pot Italian Beef
Categories: Beef Sandwich Italian
Yield: 1 Servings

1 3 to 5 Lb Rump Roast
1pkGood Seasons Italian
  Dressing Mix
1cWater
1pkAu Jus Gravy Mix
2tsItalian Seasoning
6 Pepperoncini Peppers

Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns. Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast, 1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes submitted by Linda Tebrugge Schultz

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