Title: Crawfish or Shrimp & Egg Salad
Categories: Salad Shellfish Egg Sandwich Regional
Yield: 8 Servings
|3|| ||Eggs, hard boiled|
|1||lb||Chopped crawfish or shrimp|
| || ||Salt, if needed|
|1||ts||Red cayenne pepper|
|1||tb||Durkee's famous sauce|
|2||tb||Dill pickles, finely chopped|
To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 ts salt
and 1/2 ts of red pepper. Add peeled crawfish tails to water. Bring to boil
and remove from heat immediately. Drain and cool. Chop hard-boiled eggs.
Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkee's and
mayonnaise and add to egg mixture. If needed, add more pepper and salt.