Title: Marinade & Basting Sauce for Brisket of Beef
Categories: Marinade Sauce Beef
Yield: 1 Batch

3	c	Dry red wine
1	c	Olive or peanut oil
2	tb	Wine vinegar
2	ts	Onion powder
1	ts	Garlic powder
3	ts	Salt
3	tb	Dinjon mustard
2	tb	Prepared horseradish
3	tb	Lime juice
2	ts	Ground cayenne pepper

Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce.

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