Title: Pralines 1
Categories: Candy Regional
Yield: 12 Servings
| 4 | c | Sugar |
| 4 | tb | Karo syrup |
| 1 | cn | Condensed milk |
| 1 | cn | Water |
| 5 | c | Pecans |
| 1 | tb | Butter |
| 1 | ts | Vanilla |
Mix all ingredients except butter, vanilla, and pecans. Cook on low heat
until the mixture forms a soft ball in cold water. Remove from fire. Add
butter, vanilla, and pecans, and beat until the mixture holds its shape.
Spoon onto buttered wax paper. If candy gets hard before all is spooned
out, add a little water, and heat over. Or you can let it stand on low heat
while spooning out.