Title: Red Beans & Rice 1
Categories: Bean Rice Side dish
Yield: 6 Servings
| 1 | lb | Red kidney beans |
| 2 | | Cloves garlic |
| 1 | | Bell pepper |
| 1 | | Stalk celery |
| 1 | lb | Salt pork |
| 1 | ts | Italian seasoning |
| 1 | | Chopped onion |
| 1 | | Whole hot pepper |
Boil pork 5 minutes to get rid of salt. Put pork in second water (hot) and
add beans, water, (should be 1/2" above beans). Add immediately, one bell
pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot
pepper. Cook slowly two to three hours, until gravy is thick and beans
tender. Just before dishing out add a pinch of italian seasoning again.
Salt to taste and serve with rice.