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Title: Yogurt Chicken
Categories: Chicken Main
Yield: 8 Servings

4lbChicken pieces skinned
3tbLemon juice
3 Garlic cloves minced
1 1/2tsSoy sauce
1/2tsFine herbs
1 1/2tsTurmeric
1/4tsFreshly ground pepper
3/4tsGround ginger
3cPlain yogurt
1/2tsCinnamon
2 Onions finely chopped
1/2tsGround cloves

Rub chicken with garlic, fine herbs and pepper. Combine remaining ingredients in large bowl. Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally. Preheat oven to 350. Remove chicken from marinade and place in single layer in large roasting pan. Tent with foil and bake 30 minutes. Remove foil, turn pieces and bake about 30 minutes longer or until lightly browned, basting occasionally with marinade. Serve immediately.

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