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Title: Dutch Cookies
Categories: Cookie Dutch
Yield: 48 Servings

2cAll-purpose flour
1/8tsSalt
1cButter or margarine
1cBrown sugar
1tsVanilla
1 Egg yolk
1 Egg white; slightly beaten
1/4cSugar
1/2tsCinnamon; ground
3/4cAlmonds; sliced

Stir together flour and salt. In a large mixer bowl, beat butter or margarine with electric mixer on medium speed for 30 seconds. Add brown sugar and vanilla; beat until fluffy. Add egg yolk; beat until well combined. Stir dry ingredients into sugar mixture, mixing well Pat batter evenly in a ungreased 15 x 10 x 1" baking pan. Brush top with beaten egg white. Combine sugar and cinnamon; sprinkle evenly over top. Sprinkle almonds over all. Bake in 350 degree oven for 15 to 18 minutes or until light brown. Cut into 1 1/2" diamonds while warm. Cool in pan. Remove from pan with spatula.

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