Title: Duxelles
Categories: Sauce Italian
Yield: 1 Servings

1/2	lb	Mushrooms
1	md	Onion; cut in eighths
1	tb	Butter
1/2	ts	Thyme
		Salt and pepper; to taste

Duxelles are a basic ingredient that are used in many other recipes, such as stuffing for roast chickens, filling for ravioli or a base for sauces.

PLACE MUSHROOMS AND ONION in a food processor and puree. Melt the butter on a skillet and add the puree, thyme, salt and pepper. Cook, stirring occasionally, until the mixture is completely dried out. Let cool before stuffing the caps.

Makes 1/2 Cup

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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