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Title: Crab & Avocado Cocktail
Categories: Appetizer Shellfish Mexican
Yield: 6 Servings

1cCrab Meat; Cooked
2 Avocados; Peeled & Chopped
2 Jalapeno Chiles; *
1/4cTomato; Chopped, 1 small
1/4cLime Juice
2tbOlive Or Vegetable Oil
2tbOnion; Chopped
2tbCilantro; Fresh, Snipped
1 Clove Garlic; Finely Chopped
3/4tsSalt
  Pepper; Dash Of
1 1/2cLettuce; Finely Chopped
  Lemon Or Lime Wedges

* Jalapeno Chiles should be seeded and finely chopped. ~------------------------------------------------------ ~----------------- Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.

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