Title: Crab & Avocado Cocktail
Categories: Appetizer Shellfish Mexican
Yield: 6 Servings
1 | c | Crab Meat; Cooked |
2 | | Avocados; Peeled & Chopped |
2 | | Jalapeno Chiles; * |
1/4 | c | Tomato; Chopped, 1 small |
1/4 | c | Lime Juice |
2 | tb | Olive Or Vegetable Oil |
2 | tb | Onion; Chopped |
2 | tb | Cilantro; Fresh, Snipped |
1 | | Clove Garlic; Finely Chopped |
3/4 | ts | Salt |
| | Pepper; Dash Of |
1 1/2 | c | Lettuce; Finely Chopped |
| | Lemon Or Lime Wedges |
* Jalapeno Chiles should be seeded and finely chopped.
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Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of
lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the
dishes. Garnish with lime wedges.