Title: Hawaiian Sweet & Sour Meatballs
Categories: Meatball Ground Ethnic Main
Yield: 4 Servings

1 1/2	lb	Ground beef
1/4	ts	Nutmeg
1	ts	Salt
2	tb	Salad oil
1/2	c	Brown sugar
2	c	Fresh pineapple chunks
2		Eggs
1		Onion, minced
1/4	ts	Pepper
2		Green peppers,bite size
1/4	ts	Garlic powder or minced garl
4	tb	Cornstarch
1 1/4	c	Pineapple juice
1	tb	Soy sauce
1/3	c	Water
3	tb	Vinegar

Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.

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