Title: Bean Dip a la Dr. Pepper
Categories: Dip
Yield: 2 Servings
| 1 | | Can Red Kidney Beans, drain |
| 3 | tb | Tomato Paste |
| 2 | tb | Oil |
| 1 | ts | Salt |
| 1/4 | ts | Black Pepper |
| 1 | | Clove Garlic, minced |
| 1/2 | c | Dr. Pepper |
| 4 | oz | Can Green Chilies, drained |
| 1 | ts | Worcestershire Sauce |
| 1 | c | Sharp Cheddar, shredded |
| | | Crisp Chopped Bacon |
Combine all ingredients except the last 2 in saucepan; heat to boiling.
Pour into blender or electric mixer; add cheese. Blend on high speed until
well mixed. Pour into warmer dish; cover with bacon. Serve with chips,
crackers.