Title: Hot Potato Salad 1
Categories: Potato Casserole Side German
Yield: 6 Servings
| 3 | c | Cooked cubed Potatoes |
| 1 1/2 | c | Coarsley chopped Apples |
| 10 | x | Slices Bacon |
| 1/2 | c | Chopped Onion |
| 1/2 | c | Celery, chopped |
| 1 1/2 | tb | Flour |
| 3/4 | c | Apple juice (or water) |
| 1/3 | c | Vinegar |
| 1/3 | c | Sugar |
In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat,
add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice
and vinegar, stirring until mixture thickens. Add sugar.
Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in
greases 1 1/2 qt casserole. Add skillet mixture, mixing lightly. Cover and
bake 30 minutes.