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Title: Bran Muffins 1
Categories: Bread
Yield: 12 Servings
1 | c | White flour |
2 | c | Bran |
1/4 | c | Cornmeal |
1 | ts | Salt |
1 1/4 | c | Skim milk |
1/2 | c | Molasses |
1 | ts | Baking soda, dissolved in wa |
1 | c | Raisins (optional) |
Mix all ingredients together and pour into a muffin tin, using either nonstick pan or paper liners. Bake 325F for 25 min.
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