Title: Sweet & Sour Red Cabbage 1
Categories: Vegetable
Yield: 8 Servings

3	lb	Red cabbage core and shred
4		Minced garlic cloves
1/4	c	Vegetable oil
1/3	c	Cider vinegar
1/3	c	Tamari soy sauce
3	tb	Honey
1	ts	Ground ginger
1/2	ts	Pepper

In heavy stainless steel or enamelled skillet saute cabbage and garlic 3 to 4 minutes, stirring to coat well with oil. Add remaining ingredients. Combine well. Bake in preheated 350 degrees oven 40 to 60 minutes or until tender.

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