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Title: English Shepherd's Pie
Categories: Beef Entree Pie
Yield: 6 Servings

1dsMilk/whipping cream
1lbLean ground beef
1lgTomato chopped
6 Sliced mushrooms
2tbChopped parsley
1tbTomato paste
1dsWorcestershire sauce
1cBrown gravy
1pk(10-oz) frozen peas or 1 lb peas shelled

Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. SEt aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes. Turn mixture into casserole. Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes until top is crispy brown.