Title: Toll House Cookies
Categories: Cookie
Yield: 200 Servings
| 2 1/4 | c | Flour; sifted |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 3/4 | c | Sugar |
| 2 | | Eggs |
| 1 | ts | Vanilla |
| 1 | c | Butter; softened |
| 3/4 | c | Brown sugar |
| 1/2 | ts | Water |
| 12 | oz | Choc chips |
| 1 | c | Nuts; chopped |
Sift together, the flour, soda and salt. Combine the butter and sugar and
cream until light and fluffy.
Add sugars, vanilla and water. Beat until creamy.
Beat in eggs one at a time, mixing well. Add flour mix, and stir until
well combined. Stir in chocolate chips and nuts. Drop by teaspoon on
greased cookie sheets. Bake 10-12 minutes at 375 degrees. Makes 200 2"
cookies.