Title: Chocolate Fluff Frosting
Categories: Frosting
Yield: 1 Servings
| 4 | tb | Butter |
| 3/4 | c | Conf. sugar; sifted |
| 1 | ts | Vanilla |
| 3 | oz | Unsweetnd choc.; melted |
| 1/4 | ts | Salt |
| 2 | | Egg whites |
| 3/4 | c | Conf. sugar; sifted |
Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and salt
and mix well. Beat egg whites until stiff, but not dry. Add 3/4 cup sugar,
2 tablespoons at a time, beating after each addition until blended.
Continue beating until mixture stands in peaks. Add to chocolate mixture,
folding only enough to blend. Makes enough frosting to cover top of one
9-inch layer and sides of two 9-inch layers.