Title: Orange Rice Muffins
Categories: Muffins Rice
Yield: 12 Servings
| 1 | c | Mashed banana |
| 1/2 | c | Orange juice concentrate |
| 2 | tb | Oil |
| 1 1/4 | c | Rice flour |
| 1 1/2 | ts | Cornstarch-free baking powde |
In large bowl mix, bananas, orange juice concentrate, and oil. Add flour
and baking powder. Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3
full. Bake at 375 for 20-25 minutes. Turn out onto a wire rack to cool.
Variations: add 1/2 cup raisins, 1/2 cup sliced almonds, 1/2 cup chopped
dates (no sugar), or 1/2 cup well drained crushed pineapple. For apple rice
muffins, substitute apple juice concentrate for orange juice concentrate.